Serve with potato salad on the side and toasted French bread. Garnish top with additional green onions, if desired. Serve gumbo in shallow bowls with a scoop of hot cooked white rice. With a large spoon or a couple wadded up paper towels, skim as much fat as possible from the top of gumbo. Stir in the green onions and parsley and continue simmering for another 15 minutes. Remove chicken from gumbo and de-bone, if desired. ![]() Add the garlic, salt, cayenne, black pepper, and BeaZell's seasoning. If needed, add a little more water just enough to cover the chicken. Removed the skin and as much fat as possible from the chicken before adding to the pot. Bring to a bubble, then reduce heat to low/medium-low and simmer uncovered for 30 to 40 minutes.Īdd chicken and sausage to the pot. Add the chicken broth and enough water to fill the pot about half full. Cook for 3 to 4 minutes, stirring constantly. Once the roux has finished cooking, quickly stir in chopped onions, bell pepper, and celery. Whisk constantly or it will scorch this step will take about 1 hour. Continue cooking and whisking constantly until flour is a dark reddish brown/dark brown. Remove to paper towels to drain.Īdd the vegetable oil to the pot over medium-low heat. ![]() Add the sausage slices to the same pot and cook until lightly browned on both sides. Remove chicken from pot and set aside to cool. Don't leave your shrimp unattended, as they cook quickly and overcooking makes the shrimp rubbery and tough.Lightly brown chicken thighs in a tablespoon of oil in a cast iron dutch oven or heavy bottomed pot over medium-high heat.To have the perfect flavor, let the gumbo simmer for 30 minutes on a low flame after adding all the ingredients.To avoid burning the roux, stir constantly.Place the gumbo in the refrigerator after putting it into an airtight container.Add up the spice - To have that extra spice, try using sliced jalapenos.Īuthentic New Orleans style Cajun Ninja gumbo Equipment.Smoky flavor - Try using smoked paprika instead of Cajun seasoning to give this gumbo a smoky flavor.Make it vegetarian - Omit the meat and seafood and instead of chicken broth, use vegetable broth.Sausage - You can use different variations of sausage like andouille, kielbasa, or others.Vegetables - Ditch the vegetables mentioned above and add vegetables of your own choice, if you are in the mood for experimenting.Vegetable oil - Are you out of vegetable oil? Try using rapeseed, safflower, peanut, or canola oil which are neutral high-heat oils just like vegetable oil.Add the salt and pepper as per your preference. Take the bay leaves out of the pot and discard them.Add shrimp to the pot and cook for a further 5 minutes until the shrimp is fully cooked and pink in color.Simmer for around 30 minutes on a low flame. Bring the stew to a boil while stirring in the cooked chicken and sausage.Now add the thyme, hot sauce, bay leaves, and Cajun seasoning to the pot, stirring constantly to combine thoroughly. Gradually pour the chicken broth into the pot, stirring often.Cook for 10 minutes until the vegetables become tender. ![]() Add the flour to the pot while stirring continuously, for 10-15 minutes, till dark roux forms.After the chicken has been cooked, remove it from the pot and place it aside. Remove the sausage from the pot and add boneless chicken thighs to it, cook it for seven minutes while stirring constantly.Preview See Also: Cajun ninja recipes crawfish monica Show details. Add the sausage and cook for five minutes or until it has turned brown. Seafood GumboSteps: Fill a large pot with lightly salted water and bring to a rolling. Stir in the arrowroot powder, then add the bay leaves, chicken broth remainder of oil and creole seasoning. Take a stock pot or Dutch oven and heat the vegetable oil in it on medium flame. Add the sausage and shrimp and saute for about 2 more minutes.Jump to:Ĭhicken, shrimp and sausage Cajun Ninja gumbo Instructions Add chicken slices just a few at a time and brown on both sides which should only take a minute or so on each side. Allow to heat until very hot, but be sure not to burn the butter. The easy-to-follow instructions will help you make a delicious dish that can either be served at family gatherings or included in your everyday meals. Set the Ninja Foodi to the high saute setting and add in both oils and ¼ cup of. The ingredients used in this recipe can be easily found in your pantry.ĭon’t worry if you are not a pro chef. This Cajun Ninja gumbo recipe is undoubtedly the finest chicken and gumbo meal you can try. Jump to Recipe Jump to Video Print Recipe
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